Jim Vaughey
If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.
Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.
October Feast - In Bibi's Kitchen
Sun, Oct 6, 2024 | 16 Feasters
Sweet Vermicelli Noodles w/ Cardamom & Butter
Sweet Pea Soup w/Coconut & Ginger
Ajemi Bread w/ Carrots & Green Pepper
Canjeero (Sourdough Pancakes)
Prego Rolls
Bariis (Basmati Rice Pilaf w/ Raisins)
Bolo Polana (Cashew & Potato Cake)
Beef Suqaar
Ambrevades au Curry (Curried Pigeon Peas)
Kunde (Black-Eyed Peas & Tomatoes in Peanut Sauce)
Malva Pudding Cake
Ginger Spritz (Adult & Non-Alcoholic)
Digaag Qumbe (Chicken Stew w/ Yogurt & Coconut)
Basboosa (Semolina Cake)
Imifino (Wild Greens w/Corn Porridge)