Jim Vaughey
If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.
Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.
November Feast - Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens
Sun, Nov 10, 2024 | 19 Feasters
Lemon Mochi Squares
Green Apple Salad w/ Toasted Seeds
Carrot, Lemon, And Tahini Soup
Perogies
Chocolate/Almond Cake
Pantry Brownies
Rosemary Baby Buns
Pasta W/ Sauerkraut, Caramelized Onion & Sour Cream
Spiced Apple Pudding With Brown Sugar Crisp
Silky Smoky Eggplant Stew
Goes-With-Everything Groundnut Soup
Roasted Carrots W/ Chickpeas, Garlic Yogurt & Herbs
Summer Zucchini W/ Halloumi & Mint
Earthy, Smoky Lentil And Beet Stew
Blueberry Yogurt Loaf
Salted Chocolate Chunk Cookies
Cheesy Kimchi Cornbread Muffins & Dill Pickled Cherry Tomatoes
Peach Cobbler With Cornmeal Crust
Roti Canai To Go With The Soup/Stews