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If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.

Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.

March Feast - The New York Times (app + books)

Sun, Mar 2, 2025 | 19 Feasters

Anadama Bread
Chicken Jambalaya
Chicken-Zucchini Meatballs With Feta
Crostini With Eggplant And Pine Nut Purée
Gochuchang Caramel Cookies
Hot Cheese Olives
Lemony White Bean Soup With Turkey & Greens
Matcha-Black Sesame Seed Shortbreads
Million Dollar Spaghetti
Moroccan Chicken Smothered In Olives 
Orange Marmalade & Butterswim Biscuits
Pea Dip With Parmesan
Plum Cake
Rice Crispy With Black Sesame Seeds
Spiced Chickpea Stew W/ Coconut & Turmeric
Tartiflette
Taverna Salad
Zucchini Pancakes

© 2025 by Jim Vaughey. Created with Wix.com

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