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If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.

Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.

January Feast - The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Sun, Jan 5, 2025 | 19 Feasters

Blueberry Muffins
Boricha (Cold Barley Tea)
Mandoo (Dumplings)
Curried Tteokbokki (Rice Cake) Skewers
Cardamom & Lemon Madeleines
Kkanpoong Tofu (Spicy Crunchy Garlic Tofu)
Chocolate Sweet Potato Cake
Red Bean Paste Bread
Kale And Ramen Salad
Chocolate Chip Paht Cookies
Braised Lion’s Mane Mushrooms
Gamja Jorim (Braised Potatoes)
Gamja Guk Potato Leek Soup
Japchae Glass Noodles
Brussels Sprout Salad & Korean Potato Salad W/ Scallion Aioli
Fermented Soybean Stew
Korean Pear Slaw And Tteokbokki Arrabiatt

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