Jim Vaughey
If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.
Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.
February Feast - Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Sun, Feb 2, 2025 | 18 Feasters
Barley Breakfast Porridge w/Spiced Milk, Dried Cherries & Nuts
Barley Stuffed Peppers With Anchovies & Giardiniera
Barley Thumbprint Cookies
Cannellini Beans With Saffron Sofrito, Shaved Cauliflower, Saffron Sofrito And Tomato Paprika Mayo
Chickpea Fritters
Ck Special Pop
Crisped Rice W/ Carrots, Chickpeas & Mojo De Ajo
Eggplant Tomato Farro Stew W/ Harissa
Farro Salad With Parsley And Cukes In Mustard Dressing
Farro, Radicchio, Beets And Goat Cheese
Garlic-Smashed Chickpea Recipe
Lentil & Pecan Filled Acorn Squash W/Sage Fried Brown Butter
Marinated Eggplant
Pork Meatballs W/Tomato Farrisotto
Savory Granola
Spiced Milk
Split Pea Soup With Balsamic Vinegar