If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.
Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.
April Feast - Snacks for Dinner: Small Bites, Full Plates, Can't Lose
Sun, Apr 6, 2025 | 23 Feasters
Aulstralian Zuchini Slice
Celery Salad With Almonds And Shallots
Chex Snack Mix Revisited
Citrus Carrots
Creamy Sweet Potato Chipotle Dip
Crispy Parmesan-Pecan Strips
Eggplant + Chickpea Whip
Gingery Quick-Pickled Beets
Lemony Fried Chickpeas
Lentils, Carrots And Dates With Dill
Marinated Goat Cheese & Feta
Mixed Mushroom Pǎté
Old Fashioned Olive Oil Loaf
Onion Jam
Salt N Pepper Wheat Crackers
Salted Pistachio Amaretti
Savory Pear Tart
Sesame + Date Slice-And-Bake Biscuits
Silky Cauliflower Whip
Smoky Confit'd Beans With Olives
Spicy Zucchini Pickles
Sriracha Snack Mix With Puffed Rice & Peanuts & Dates With Sharp Cheddar + Honey
The Toasted Walnut + Feta Dip
Umami Roasted Tomatoes
Warm, Revived Olives + Elemental Guacamole