If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.
Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.
April Feast - Flavors of the Sun
Sun, April 12, 2026 | 21 Feasters
Berber Spiced Chicken Thighs
Brooklyn Nachos
Chocolate Tahini Swirl Brownies
Double Cherry Rice Pudding
Farfalle With Almond-Arugula Pesto
Fruited Farro Salad
Harissa Mac & Cheese
Hummus With Moroccan Spices And Preserved Lemon
Kale Salad With Grapes And Pistachios
Kibbeh Pan Pie
Millet Pilaf with Almonds and Feta
Quinoa Tabbouleh with Chickpeas
Red Lentil Soup and Blueberry Melon Salad
Spiced Beet Dip with Za'atar, Goat Cheese, And Pistachios
Spicy Escarole and Beans
Sweet And Sour Beef Hand Pies
Turmeric-Pickled Cauliflower
White Chocolate Cranberry Cookies with Sumac Glaze
Za'atar Bread & Mohammara (Red Pepper Spread)
Za'atar Roasted Vegetables