If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.
Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.
March Feast - Small Bits of Spain: Tapas + Pintxos
Sun, March 8, 2026 | 23 Feasters
Piquillo Peppers Stuffed With
Spanish Garbanzos And Greens
Albondigas Spanish Meatballs
Beef Empanadillas
Burnt Basque Cheesecake
Chicken & Manchego Spanish Meatballs
Ciruelas Rellenas De Roquefort,
Courgette Fritters With Manchego Cheese
Creamy Mushroom Croquettes
Croquettes De Pollo Y
Curd Cheese/Goat Cheese Pastries
Ensalada De Patates
Fava Beans With Mint
Gazpacho
Giant-Bean Salad With
Jamon Iberico De Bellotas
Pan d’Espana (Orange Chiffon Cake)
Pasas Y Pirones
Patatas Bravas
Potato Stacks
Quince, Prosciutto And Blue Cheese
Rice And Chorizo
Smoked Paprika & Celery
Torrijas, A Custardy “French” Toast
Turrón De Chocolate
Vegetable & Potato Tortilla