If you're anything like us, you have an overwhelming number of cookbooks sitting nice + pretty on your shelves — yet there are volumes of recipes just waiting to be discovered + experienced. Such an undertaking must never be done alone.
Once a month, we'll dive into a chosen cookbook, prepare a variety of recipes, and get together to taste + discuss. Think of it as a gourmet potluck. Each month we'll feature a different cookbook or blog, or author, and the group will meet for the most delicious gatherings throughout the North Shore.
A Midsummer Night's Feast: Erin French
Sun, June 29, 2025 | 23 Feasters
Cheddar And Thyme Nibbles & Basil Lemonade
Cornflake Fried Chicken with Potato Salad & Blueberry Sweet And Sour Sauce
Dad’s Meatloaf
Glazed Butter Cake
Golden Tomato and Peach Soup & Carrot Salad W Marinated Apricots And Pistachios
Good Green Olives with Almonds, Honey + Rosemary & Gram’s Clam Dip
Honeyed Beets with Feta & Toasted Pistachios
Mediterranean Mess & Green Beans with Sage, Garlic + Breadcrumbs
Michelle & Jesse
Mushroom Toast
Old Fashioned Apple Walnut Cake
Peach and Blackberry Bread Salad
Peach and Ginger Cobbler & Macerated Shallot Vinaigrette Over Summer Slaw
Rhubarb Spoon Cake
Rhubarb Spoon Cake (again!)
Roasted Potato Salad & Morning Buns
Spring Bread Salad (With Asparagus, Radishes, Peas and Mint)
Summer Berries with Ginger Cream Shortcakes
Summer Squash Rolls with Herbed Ricotta and Toasted Hazelnuts
TLK Nibble Board & Roasted Peach Pie